Est. 2008 | Foster, RI. Reopening May 1st

Local wines crafted with care.

Our Vineyard

Nickle Creek Vineyard, which surrounds the tasting room, is comprised of approximately 10 acres which includes the following varieties: Cayuga White, Noiret, Riesling and Chambourcin.

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Our Club

With a commitment to quality and value, we have developed a fantastic mix of products that are sure to satisfy the novice as well appeal to those with more eclectic tastes.

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Wine Tasting

Our tasting room is closed for the season, but you can still plan yournext visit! Learn about our tastingsand what you can expect when you visit our vineyard.

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American

Pinot Grigio

Dry, light, and crisp. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken, and fresh seafood dishes. Serve chilled. 12% Alc/Vol.

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Rhode Island – Estate Bottled

Foster Red

This dry red wine has hints of green and black pepper, and raspberry aroma, along with notes of smoke and toasted bread. Best served at room temperature with beef, pasta and sharp cheeses.

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Rhode Island – Estate Bottled

Foster White

Our estate grown “Foster White” is a crisp and refreshing white wine with a touch of sweetness and soft fruit flavors that pair beautifully with a wide variety of foods, from cheese & crackers and other salty hors d’oeuvres to Japanese and other Asian cuisines. Serve chilled.

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American

Pinot Noir

Dry light and crisp. A wonderful aperitif and equally splendid with pasta in cream sauces risottos veal chicken and fresh seafood dishes. Serve chilled. 12% Alc/Vol.

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Visit one of Rhode Island's newest vineyards, deep in the heart of Foster, Rhode Island. Take a virtual vineyard tour and find out how Steve and Sheri O'Connor grow their grapes and make over a dozen tempting wines, all while raising a family on the farm.

Read the full Edible Rhody article →